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Healthy chocolate cake with applesauce

Kostenlose Lieferung möglic Schau Dir Angebote von Chocolae auf eBay an. Kauf Bunter In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. Stir to combine. Then, while whisking continuously, drizzle in the melted butter. Add the dry mixture to the wet mixture and stir until combined. Batter will be very thick. Scrape the batter into the prepared cake pan and smooth out the top evenly Healthy Chocolate Cakes with Applesauce Recipes Two Chocolate Cakes As receitas lá de casa white chocolate, cocoa powder, baking powder, flour, vegetable oil and 5 more Mini Chocolate Cakes (For Two) The Smart Cooki Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack

applesauce, mini chocolate chips, coconut milk, instant coconut cream pudding and 3 more Healthy Chocolate Nut Squares Easy Dessert Recipes salt, baking soda, cinnamon, sugar, whole wheat flour, ground flaxseed and 10 mor In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Pour into a greased 13x9-in. baking pan In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum. Step 2 In another bowl, stir together the flour, cocoa, baking soda, spices, and salt

Grease and flour a bundt cake pan or 10-inch springform pan. Since this cake is a bit heavy, layered cake pans are not recommended. Mix all of the dry ingredients together in a large bowl. Add applesauce and mix well until batter is smooth Healthy Chocolate Frosting. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting- . To make: 1 cup sugar free powdered sugar, 1/2 cup granulated sweetener (monk fruit or erythritol), cocoa powder, vanilla extract, 1/2 cup unsweetened almond milk

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In a large mixing bowl, combine your coconut oil, sticky sweetener of choice and cocoa powder. Mix until a glossy liquid chocolate texture remains. Add your unsweetened applesauce. Start with 1 cup and depending on what texture you are after, increase Stir together the flour, cocoa powder, baking soda, salt, optional chips, and sweetener in a bowl. (If your nut butter is not stir-able, gently heat until it softens.) In a new bowl, whisk the oil or nut butter, applesauce or yogurt, water, and vanilla. Pour wet into dry and stir until just combined (don't over-mix) Stir together flour, cocoa powder, baking soda and salt, just to blend. Stir together applesauce and buttermilk. Alternating, add flour mixture and applesauce mixture to your butter mixture, making sure to fully incorporate after each addition. Spoon batter into prepared pan, Bake in a 325 degree oven for 1 hour DIRECTIONS. Beat sugar, oil, eggs, and applesauce. Add flour, soda, salt, cinnamon, and cocoa. Beat well. Pour into 9x13 inch pan. Bake at 375 degree F oven for 15 minutes. Remove cake and sprinkle chocolate chips over the top. Return to oven and bake 15-25 minutes longer. Does not need icing Preheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with vegetable oil spray; set aside. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Whisk in remaining cake ingredients, blending thoroughly. Pour into baking pan, spreading evenly

Add the applesauce, vanilla, and egg. Mix together. In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until incorporated. Fold in the semi-sweet chocolate chips. Pour batter into a greased 8×8-inch baking dish Directions. Preheat oven to 350°F. Place walnuts on a cookie sheet and put in the preheating oven for about 10 minutes to toast them. Spray two 5″ x 9″ loaf pans with nonstick cooking spray and dust with flour. In a large bowl, combine the sugar, Splenda, whole wheat and white flours, cocoa, cinnamon, nutmeg, allspice, baking soda, and salt Add beaten eggs, flour (no need to sift), cinnamon, salt, applesauce, baking soda and cocoa and mix until well-blended. Pour into pan and sprinkle with 1 1/2 T sugar, nuts (chopped walnuts or pecans) and 3/4 C chocolate chips. Bake at 350 dg. for 30-40 mins, until top springs back when touched, covering with foil if top gets too brown To make the cake an egg-free chocolate cake recipe, I've used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe. You will note that you may have to bake the cake just a few minutes more

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  1. Preheat oven to 350º F and line a 9 x 13 metal baking dish with foil. Spray with cooking spray to lightly grease the foil. In a mixer, cream together butter and sugar. Add to mixture eggs, vanilla, and applesauce. Set aside. In a separate bowl, sift together flour, cocoa, salt, baking soda, and cinnamon
  2. Cake Recipe with Applesauce If you want to try this little trick, you must remember to use a 2 to 1 ratio for oil to applesauce and you can replace up to half of the oil. So if your recipe requires ½ cup of oil, you can substitute ¼ cup of applesauce for ¼ cup of oil. You will then add ¼ cup of oil and ¼ cup of applesauce to your recipe
  3. 1. Sift together flour, cocoa, baking soda and salt into large bowl. 2. In another bowl, whisk together applesauce, sugar, oil, eggs and vanilla until blended. Make a well in dry ingredients. Pour.
  4. Ingredients. Betty Crocker German Chocolate, 12 serving (remove) Egg, fresh, 3 large (remove) Water, tap, 1.33 cup (8 fl oz) (remove) Applesauce, unsweetened, .5 cup (remove
  5. The Best Healthy Chocolate Mug Cake! | Happy Being Healthy - I have a couple other microwave chocolate cake recipes on my blog and they are decent, Healthy Microwave Chocolate Mug Cake Around! 1 egg; 1/4 cup pumpkin (can also sub applesauce) 2 tablespoons healthy flour (oat, almond, spelt, whole wheat, etc.) [

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside. 2 In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time You can substitute applesauce for oil in cake mix, and even substitute applesauce for oil in brownies, for a softer, and moist, sweet treat. Applesauce Nutrition Information According to the USDA , a 100-gram or 3 1/2-ounce serving of Mott's unsweetened applesauce supplies 44 calories, 11.11 grams of carbohydrates and 1.1 grams or roughly 4. Step 1. Preheat the oven to 350°. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper. Whisk. Directions In a bowl, cream margarine and sugar until fluffy. Combine flour, baking soda, cinnamon and cloves; add alternately to creamed mixture with applesauce. Beat on low until well blended

Chocolate Applesauce Cake: Rich Flavor with Less Fa

Toss the chocolate chips in a bowl with a bit of flour Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Add the dry ingredients into the wet ingredients and mix until just combined 1.Preheat oven to 350 degrees. 2.Spray 8×8 baking dish with non-stick cooking spray. 3.Mash bananas in a medium size bowl. 4.Stir in sugars, applesauce, water, and vinegar until thoroughly combined

Holen Sie sich die neusten Trends und Inspirationen der Beauty-Welt bei Douglas. Unser Kundenversprechen für Sie: exklusive Vorteile, tolle Geschenke & top Angebote This rich chocolate cake recipe is made healthier by replacing fat with applesauce and Greek yogurt. It also makes a 9×9 inch pan, which means you don't have a large amount of leftovers tempting you for days! A dusting of powdered sugar replaces traditional cake icing for a lower fat and sugar option, while adding a pretty topping to the cake

Healthy Chocolate Therapy Cake - Desserts with Benefits

10 Best Healthy Chocolate Cakes with Applesauce Recipes

If you make this Chocolate Applesauce Cake recipe, please share your photos and comments below! Chocolate Applesauce Cake. Print Ingredients. ½ cup shortening 1½ cup sugar ½ tsp. cinnamon 2 cups applesauce 2 unbeaten eggs 1½ tsp. soda ½ tsp. salt 2 tbs. cocoa 2 cups flour 1½ cup pecans. Preheat the oven to 350 degrees Fahrenheit, spray two 9 inch cake pans with cooking spray and line with parchment paper circles. In a small bowl, whisk together the coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt. In a large bowl, whisk together the eggs, egg whites, applesauce, almond milk, coffee, vanilla extract.

Chocolate Applesauce Cake III Recipe Allrecipe

  1. Preheat the oven to 350 degrees F and lightly grease a 9X13-inch baking pan (preheat to 325 degrees if using a glass pan). In a large bowl, whisk together the applesauce, coconut oil (or butter), eggs, vanilla, granulated and brown sugar. Add the flour, baking soda, salt, cinnamon, nutmeg and chocolate chips (adding the chocolate chips with the.
  2. Preheat oven to 350 degrees F. Butter the cake pans and lightly dust with whole wheat flour, tapping out the excess. (I used two 4-inch pans. You can also make cupcakes - about 7.) In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt
  3. utes
  4. In a small bowl or measuring cup, stir together the apple cider vinegar and milk. Set aside. In the bowl of a stand mixer (or a large bowl with an electric mixer or even just a whisk), combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder. Mix
  5. In a large bowl, mash the bananas into a nice puree. Add the sugars, applesauce, water and vinegar and whisk together until completely combined. 3. Sift and whisk in the flour, cocoa powder, baking soda and sea salt. Mix until combined. 4. Stir in 1/2 of the chocolate chips. 5

Preheat the oven to 350˚F. Lightly grease an 8x8 inch square pan and set aside. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add in the applesauce and mix until fully combined. In a separate bowl, mix together the flour, baking soda, cinnamon and cloves Peel and core 3 apples. 2. Keep them soaked in water else they turn black. 3. In a pan add ½ cup water and ¼ cup sugar and 1'stick of cinnamon. 4. Heat the mixture till the apples are cooked. 5. Discard the cinnamon and grind with apples to a smooth sauce Preheat oven to 350 degrees. Mix all the ingredients-except for 2 Tablespoons of sugar and chocolate chips-in a large bowl until well combined. Pour batter into a greased and floured 9×13 pan. Sprinkle the top with the extra sugar and chocolate chips. Bake in preheated oven for 40-45 minutes, until a toothpick inserted comes out clean. Easy applesauce cake recipe. This cake couldn't be easier to make; it's all mixed together in one bowl with a wooden spoon. You'll only need mixers if you opt to make the frosting. While it's delicious with the frosting, the cake is good enough to stand on its own. It's also made with better-for-you ingredients

Preheat the oven to 350F. Grease an 8-inch square baking pan. Put the flour, brown sugar, cinnamon, baking powder, baking soda, and salt into the baking pan. Use a fork to thoroughly mix the ingredients together. Use your hands to make a hole in the center of the dry ingredients With this Zucchini Chocolate Cake recipe, I've once again used one of my standard swaps for making healthier muffins, snack cakes and quick breads - I subbed out most of the fat and replaced it with applesauce. The original recipe for this cake had a whopping 1/2 cup butter and 1/2 cup oil which adds up to nearly 1,800 calories. Yikes Here's how to make applesauce cake (or go to the full recipe below ): Mix together the dry ingredients in a buttered 8-inch baking dish. Use a fork to mix the flour, brown sugar, cinnamon, baking powder, baking soda, and salt. Make a well and mix in the wet ingredients. Use a fork to mix in the egg, olive oil, Greek yogurt, applesauce and. Beat on medium speed, scraping down the sides with a rubber spatula, until mixture is light and fluffy, about 5 minutes. Add the eggs, and beat 2 to 3 minutes more. Fold in the applesauce, being careful not to overmix. Step 3. In a large bawl, sift together the flour, cocoa powder, cinnamon, nutmeg, ginger, salt, and baking powder

10 Best Low Fat Chocolate Cake with Applesauce Recipes

  1. Preheat oven to 350°. Line a 9-x-13 baking pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, salt, and cinnamon
  2. step 2. While the applesauce cools down, let's get the batter ingredients ready. In a bowl, whisk almond milk with apple cider vinegar, almond extract and lemon zest. step 3. In a large mixing bowl, add wholemeal flour, plain flour, starch, baking powder, and baking soda
  3. Mix together the melted chocolate, sugar, and applesauce. Whisk in the eggs one at a time and then whisk in the yogurt and vanilla extract until fully incorporated. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add the flour mixture to the yogurt mixture and mix just until combined. The batter will be thick
  4. utes at medium speed. Fold in 1 cup chocolate chips. Pour into greased 9x13 inch pan. Spread evenly. Sprinkle sugar evenly over top. Sprinkle remaining chocolate chips on top of sugar. Bake at 350 degrees for 35
  5. In a large bowl, whisk together all the dry ingredients: almond flour, tapioca flour, cocoa powder, baking powder, baking soda and salt. Then add the applesauce, eggs, coconut sugar, coconut oil, zucchini and vanilla. Mix until fully combined. Transfer the mixture to the prepared loaf pan and smooth the top
  6. For the Cake: In a large bowl, mix together sugar, vanilla, apple sauce and oil until it all comes together. In a separate bowl, whisk the flour, baking powder, baking soda, salt and cocoa powder. Add the dry ingredients into the wet ingredients, half at a time. Mix until the batter comes together. Stir in zucchini and chocolate chips

Chocolate Applesauce Cake Recipe: How to Make It Taste

3 eggs. 2/3 cup unsweetened applesauce. Sour Cream White Ckae Mix: 3/4 cup water. 3 egg whites. 3/4 cup unsweetened applesauce. From: Recipelink.com. Source: Super Moist Cake Recipes, Betty Crocker Recipe Magazine, April 2002, #183. As an Amazon Associate we earn from qualifying purchases Get full Chocolate Applesauce Cake III Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chocolate Applesauce Cake III recipe with 2 cups unbleached all-purpose flour, 2 tbsp unsweetened cocoa powder, 1 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup butter, 1 1/2 cups white sugar, 2 eggs, 2 tsp vanilla extract, 2 cups unsweetened applesauce, 1 cup semisweet chocolate. Our most trusted Chocolate Applesauce Cake With Milk recipes. Reviewed by millions of home cooks Use coconut oil to grease two 8-inch x 2-inch round cake pans. Line the pans with parchment paper, and then grease with more coconut oil and dust with flour. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment

National Applesauce Cake Day occurs annually on June 6 in the U.S. This Applesauce cake recipe is a dessert cake prepared using apple sauce, flour and sugar as primary ingredients. Various spices are typically used, and it tends to be a moist cake. Applesauce cake prepared with chunky-style apple sauce may be less moist Applesauce cake is an old fashioned cake made with a few basic pantry ingredients. No eggs are added. This cake is a depression era cake and reminds me a bit of chocolate mayonnaise cake in its simplicity. You know when a recipe has survived this long and is still made on a regular basis, that it's delicious

Chocolate Applesauce Cake I Recipe Allrecipe

Full nutritional breakdown of the calories in Betty Crocker Cake Mix - Egg Whites & Applesauce based on the calories and nutrition in each ingredient, including Betty Crocker Supermoist Party Cake Mix, Egg white, large, Apples, fresh with skin, Water, tap and the other ingredients in this recipe Instructions. *For a double layer cake, simply double all ingredients and bake in two pans. Preheat oven to 350 F. Grease and line an 8-inch square or round pan with parchment. In a mixing bowl, whisk together the first 5 ingredients and let sit at least 10 minutes or fridge overnight Preheat the oven to 350F degrees. Line a muffin tin or spray lightly with cooking spray. Set aside. Mash bananas in a medium size bowl. Stir in the sugars, applesauce, water, and vinegar until thoroughly combined. Combine the flour, cocoa, baking soda and salt in a small bowl

Preheat oven to 375°F. Line muffin pan with muffin liners and set aside. In a large bowl combine bananas, applesauce, sugar, cinnamon, and salt. Beat in eggs and vanilla extract. Add flour, baking soda, baking powder and gently fold until combined. Scoop batter into the muffin pan filling the cups 3/4 full Whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients. Fold the shredded zucchini and chocolate chips into the batter until well combined. Using a 1/4 cup measure, add batter to muffin tin. Bake for 18-20 minutes Preheat oven to 325 and grease two 9-inch cake pans or a 9×13-inch baking dish and dust with some cocoa powder. In a large bowl, whisk together all the dry ingredients except the chocolate chips. Pour applesauce and vanilla on top and stir just until combined. Fold in chocolate chips. Pour into prepared pan (s) and bake for about 35 minutes Sift the flour, cocoa, baking soda, salt, cinnamon, nutmeg, and allspice into a medium bowl. Gradually add flour mixture into applesauce mixture on low speed until just combined. Pour batter into baking pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack I really owe the inspiration on this one to my daughter and her love of Applesauce. This simple Applesauce Mug cake is that quick, easy, sweet tasty little dessert you are looking for! Applesauce Mug Cake Recipe. 2017-04-26 19:42:08. Serves 2. The simple and quick Applesauce Mug Cake!! Yes!! Write a review. Save Recipe. Print. Total Time.

Vegan Low-Fat Chocolate Cake Recipe With Applesauc

Healthy Chocolate Cake (Less than 100 Calories!) - The Big

Healthy Frosting- NO butter or sugar! - The Big Man's Worl

In the bowl of a stand mixer (or using a hand mixer), cream the butter and sugar until well blended and smooth, scraping the sides of the bowl as needed. Add the egg. Mix until blended. Mix in the raisins and walnuts. In a small bowl, whisk together the flour, soda, salt, cloves , nutmeg and cinnamon Chocolate Applesauce Cake in a Jar recipe. Ready In: 1 hr 10 min Makes 8 servings, 748 calories per serving Ingredients: margarine, sugar, eggs, vanilla extract, almond extract, applesauce, flour, unbleached, all-purpose, cocoa powder, baking soda, baking powder, sal Fold mixture into applesauce mixture. Add chocolate pieces, Calvados and vanilla; mix until just combined. Pour batter into prepared pan; smooth top with a rubber spatula. Bake until cake pulls away from sides of pan and is springy to the touch, and a cake tester inserted in center comes out clean, about 1 1/2 hours Applesauce cake: Preheat oven to 350°F. Grease a 9x13 cake pan and set aside. Combine flour, baking powder, baking soda, salt, and spices. In a separate large bowl, whisk oil, water, applesauce, eggs, and sugars. Add dry ingredients to the wet ingredients and whisk to combine 1 cup raisins (or a bit more if you like) Cream shortening, add suger and eggs. Beat well. Sift flour and spices together. Add alternately with apple sauce and water, beating well after each addition. Stir in raisins. Put into 13x9 inch pan and bake at 325 F for 50 minutes

Chocolate Zucchini Cake III - All Recipes. This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing. Chocolate Applesauce Cake I - All Recipes. This cake is moist with applesauce, is full of raisins and pecans. This is a chocolate cake for all. Applesauce may not be a typical ingredient in chocolate cake, but it should be. The applesauce keeps the cake moist for days, and also lightens the sweetness of the chocolate cake. Topped with a fudgy chocolate frosting, a slice of this cake screams for a glass of cold milk Preheat oven to 325 degrees F. In a medium bowl, cream butter, vegetable oil, sugar, eggs, and vanilla until light and fluffy. In a separate large bowl combine flour, cocoa, baking soda, and salt. Combine dry ingredients with creamed ingredients, alternating with applesauce and buttermilk until mixed thoroughly Chocolate applesauce cake iii recipe. Learn how to cook great Chocolate applesauce cake iii . Crecipe.com deliver fine selection of quality Chocolate applesauce cake iii recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate applesauce cake iii recipe and prepare delicious and healthy treat for your family or friends Stir in all remaining cake ingredients until blended. 2. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. 3. In 1 1/2-quart saucepan, heat all sauce ingredients to rolling boil over high heat, stirring constantly; reduce heat slightly. Boil 3 minutes, stirring frequently. (Watch carefully; mixture burns easily.

Combine the cake mix and eggs in a mixing bowl. Beat until smooth. Stir in the applesauce. Pour the cake batter into the prepared baking pan. Place in the oven and bake at 350 degrees F for 30-40 minutes or until done. Remove from the oven and let cool in the pan for 15 minutes. Invert the pan onto a platter and remove the cake from the pan 375 ml applesauce. 125 ml buttermilk. Grease a bundt pan (do not use cooking spray) then use 2 tablespoons of granulated sugar to dust the pan. Set aside. Cream together butter, oil and remaining 1 1/2 cups sugar. Add in eggs, one at a time making sure to scrape down sides of bowl. Add in vanilla and mix again Preheat oven to 350°F. Spray an 8x8 baking dish with nonstick cooking spray. In a large mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt until very well combined. To the bowl with the applesauce and eggs, whisk in brown sugar, vegetable oil, and vanilla extract until well combined For chocolate cake, 3/4 cup of prunes puréed with 1/4 cup of boiling water makes another great substitute for butter (seriously). Healthy chocolate cake recipes 1

Vegan Chocolate Cake - The BEST Recipe

Preheat the oven to 350F and line three 6-inch springform pans with parchment paper. In a large bowl, sift together cassava flour, cacao powder, coconut sugar, baking powder, baking soda, optional espresso powder, and sea salt. Add in unsweetened applesauce, dairy free milk, apple cider vinegar, and vanilla extract Preheat oven to 350 degrees. Grease a 8 x 8 baking dish. In a bowl, whisk together flours, baking soda and cocoa powder. Set aside. In a mixing bowl, beat bananas, sugar, applesauce and water. Beat until combined. Gradually, add in flour mixture in. Beat until just combined. Fold in 1/2 cup chocolate chips Set aside. Sift the flour and the cocoa powder into a mixing bowl. Add the sugar, baking soda and salt. Prepare the vegan buttermilk by adding 1 and 1/2 Tbsp lemon juice to a measuring jug and then adding soy milk up to the 1 and 1/2 cup (360ml) line. Leave it for a minute to curdle

Truly delicious vegan chocolate cake has to be moist and this was is, thanks to lots of applesauce. I've kept the oil fairly low although I did add some. Use whatever oil you like. I used olive oil but avocado would be good or melted coconut oil. Add the rest of the wet ingredients. I've used balsamic vinegar for some depth of flavor Healthy Carrot Cake with whole wheat flour, Greek yogurt, toasted coconut and walnuts. This carrot cake recipe is moist, tall, has texture and thick creamy frosting. For gluten free carrot cake make this scrumptious almond flour carrot cake!. Also other favorite guilt-free desserts we love around here are this chocolate cake recipe, healthy pumpkin cake and almond flour cake recipe

Stir together apple sauce and cake mix in a large bowl until combined. Spray muffin tins with cooking spray and then evenly add batter to the muffin cups filling each 2/3 full. Bake at 350F for 16 - 17 minutes or until they're golden brown a wooden pick inserted in the center of the cupcake comes out clean. Cool the cupcakes on a baking rack Cream shortening, add sugar, then egg, fruit and nuts, stir in the melted chocolate and combine with the dry ingredients, added alternately with the applesauce. Beat well. Bake in greased loaf pan 60 minutes in moderate 350 degree oven. Frost as desired 1. Preheat the oven to 350°F. In a medium bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger and allspice. 2. In a separate medium bowl, whisk the eggs a little. Add the olive oil and sugar and mix. Then add the applesauce and vanilla extract. 3. Add the dry mix to the wet mix and stir Preheat the oven to 350ºF or 180ºC.Grease two 9-inch (23 cm) cake pans.; Mix the plant milk and vinegar in a bowl until well combined (photo 1).Let the mixture rest at room temperature for at least 5 minutes.; In the meantime, add the dry ingredients to a large mixing bowl (photo 2) and mix until combined (photo 3). Add the oil, applesauce, vanilla extract, and the plant milk and vinegar.

Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, letting it hang over the sides. Combine eggs, applesauce, melted dark chocolate, coconut oil and honey in a standing mixer until smooth. Add cacao powder, coconut flour, tapioca flour, baking soda and sea salt. Mix until the flour is incorporated into the wet ingredients In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, applesauce and eggs until well combined. Add the flour, cinnamon, baking powder, ginger, nutmeg, baking soda, salt, allspice (or cloves), and chocolate chips. Stir until no dry streaks remain (don't overmix or the cake may be tough and dry instead of soft and moist) Preheat the oven to 350 degree Fahrenheit. In a bowl, mix all the dry ingredients together - flour, baking powder, baking soda and cinnamon powder. In another bowl, mix the sugar and oil very well, add the applesauce and vanilla extract and again mix well so all the ingredients will combine well Instructions. Preheat the oven to 350°F (180°C). Lubricate a 13x9 baking pan with baking spray. Beat the applesauce, sugar, and butter together using an electric mixer on medium speed until the sugar dissolves. Turn off the machine and scrape down the bowl Preheat oven to 350 degrees F. Line a 9-inch round cake pan with a parchment circle. Grease the parchment and sides of the pan with baking spray. ground cinnamon, salt, baking soda, ginger, and cloves. In another bowl, whisk the brown sugar, applesauce, buttermilk, oil, eggs and vanilla extract. Mix until well combined

If you want a pure chocolate taste, I recommend cashew butter since it has the most neutral flavor. But if you can't have nuts at all, sunflower seed butter might work. Or try my 'regular' chocolate mug cake recipe, the one with flour. :) Applesauce: The smooth applesauce can be replaced with an equal amount, by weight, of mashed bananas In a bowl attached to a stand mixer with the paddle attachment on, combine the oil, sugars, eggs, and vanilla. Beat on low until they are combined. Add the dry mixture to the egg mixture, combining well on low speed. Remove the bowl from the mixer and fold in the zucchini and the chocolate chips. Grease and flour a standard bundt pan, then pour. Spray a 10 inch angel food cake pan with cooking spray. Set aside. Combine dry ingredients: In a large bowl combine the flour, baking soda, baking powder, salt, walnuts and chocolate chips. Combine wet ingredients: In another medium bowl mash the bananas using a fork or a potato masher Preheat oven to 375°F. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. Beat in the oil, eggs, and vanilla extract. Add the flour and sprinkle in the baking soda and baking powder

Chocolate Applesauce Bundt Cake - Chocolate Chocolate and

Chocolate Carrot Cake Recipe | Food Network Kitchen | FoodEasy Chocolate Buttermilk CakePumpkin Bundt Cake with Cream Cheese Frosting | EasyCakeBoss Chocolate Ganache | KeepRecipes: Your UniversalCarrot Cake - Joyofbaking