Wir liefern Mayonnaise & Salatcreme zu Dir nach Hause. Jetzt im REWE Onlineshop kaufen. Jetzt Mayonnaise & Salatcreme nach Hause liefern lassen. Exklusive Partner Produkte .myshopify.com. annonce to green beans, mayonnaise, lemon peel, red onion, coarsely ground black pepper and 2 more Green Bean Salad with Feta Dressing Eating Well mayonnaise, buttermilk, cider vinegar, chopped fresh parsley and 7 more Creamy Potato and Green Bean Salad Small Town Woma What ingredients do you need to make a cold green bean salad with mayonnaise? 1) 1 kg/35 oz of boiled green beans (you can use fresh, frozen, or canned green beans) 2) 250 g/9 oz of mayonnaise, homemade or bought 3) 250 g/9 oz of sour crea Just as easy to prepare this salad is, it can be as quickly ruined if you don't pay attention to the 2 key ingredients - green beans and mayonnaise. I have to admit it wasn't 'love at first' sight for me. I really love eggplant salad with mayonnaise and I thought this green bean salad would be somewhat the same, but it wasn't
In a small bowl, whisk together the mayonnaise, basil and lemon juice. In a large bowl, toss together the watercress, green beans, and tomatoes. Toss in just enough mayonnaise to lightly coat the.. Green Bean Salad With Green Goddess Dressing Love My Salad radishes, cos lettuce, extra virgin olive oil, avocado, mayonnaise and 7 more Tomato Feta Green Bean Salad Simply Delicious pepper, salt, garlic cloves, green beans, tomatoes, feta cheese and 2 mor . place beans in sauce pan with onion. cook till it boils, take off stove. drain of liquid and put in small bowl, add the mayonnaise and salt and pepper Directions Place beans in a steamer basket. Place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender Kidney Bean Salad from Betty Crocker Cookbook Food.com. pepper, kidney beans, Miracle Whip, diced celery, salt, onion and 2 more. Lemon Pepper Kidney Bean Salad Healthy. Happy. Life. red onion, nutritional yeast, kidney beans, black pepper, lemons and 17 more
Heat beans and drain. Fry bacon until crisp. Drain well and cut into small pieces. Saute onion in bacon grease; drain well Rating: 4.36 stars. 20. Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day. By Cristy Ferguson. Marinated Green Beans with Olives, Tomatoes, and Feta The green beans and red-skinned potatoes add bright color and fresh flavor. A dressing of mayonnaise, sour cream, dill, and lemon brings all of the ingredients together in the most delicious way. For best flavor, make the salad a few hours in advance; cover the bowl and chill the salad until serving time
Simple Green Salad Recipe Tips: Milk: I just use regular 2% milk, but you can use 1% or 3% too. Sugar: This recipe calls for 2 tsp of sugar, but I often make it with just 1 tsp. Mayonnaise: Use real mayonnaise, not mayo dressing. Use a hand blender: I like to use a hand blender to make this dressingit makes the dressing so smooth and creamy. Additions: Our favourite is a simple salad of. Directions. Prepare the peas and beans according to package directions; drain and cool. Combine cooked vegetables in a 1-1/2-qt. clear glass bowl. In a small bowl, combine the red onion, mayonnaise, oil, Worcestershire sauce, salt and pepper; mix well. Spoon over vegetables; garnish with eggs and green onion if desired Instructions. First drain and rinse off your kidney beans. Add the kidney beans to a medium sized bowl along with the chopped celery, onion, sweet pickles, hard boiled eggs, and Miracle Whip. Stir to combine. Season to taste with salt and pepper. Will stay fresh in the fridge for several days
Green Bean Salad With a Creamy Tarragon Dressing. food.com. It uses mayonnaise, red onion, green beans, tarragon, mustard Mom's string bean and egg salad. It uses green beans, mayonnaise, sun dried tomato, olive oil, yogurt, garlic Miso Mayo Blistered Green Beans 2. In a large bowl, combine the watercress and 2 tablespoons of the basil mayonnaise. Toss until the leaves are lightly coated with the dressing. Divide evenly among 6 chilled plates. 3. To the.
One of the very tasty cold appetizers that I bring to your attention on this page is the mushroom and green bean salad with mayonnaise, which is actually a salad appetizer. The main ingredients of the appetizer are string beans and mushrooms. Of course, the salad can be prepared with wax yellow beans exactly in the same way Combine the cooled and dressed potatoes with the blanched green beans, then add the tomatoes and mint. Toss to combine, then serve - drizzling with a little more olive oil if you'd like. Serve your Italian Green Bean Potato Salad warm, room temperature or chilled. PIN THIS RECIPE NOW Place the warm potatoes and crispy green beans in a large bowl and toss together with about half of the parsley vinaigrette. Allow the flavors to be absorbed for at least 5 minutes. When ready to serve, add the tomatoes and the rest of the vinaigrette and drizzle with the juice of half a lemon To streamline the preparation of this salad, cook the potatoes and green beans in the same pot of simmering water. The beans take less time, so add them to the pot after the cooked potatoes are scooped out. You can combine the mayonnaise dressing and store it in the refrigerator overnight. Toss with the potatoes and remaining ingredients just before serving
Homemade Recipes from Scratch mayonnaise, celery, onion salt, bean salad, milk, mustard, green pepper and 2 more Crunchy Kidney Bean Salad The Vegan Mouse chili sauce, diced celery, sweet pickles, mayo, scallions, salt and 2 more These green beans are quickly steamed in a large pan, making this green bean salad a FAST and EASY side dish My green beans are growing like crazy right now, so I've been making this delicious Potato and Green Bean Salad with Herb Mayonnaise on repeat for the past couple of weeks. The secret to this recipe is the homemade basil and mint mayo, which is so good and has so many uses! Use it as a condiment on your favorite sandwich, as a dressing for a summer salad, or as a dip for french fries or.
Homemade green bean salad recipes - how to make green bean salad with mushroom and mayonnaise. Easy salad appetizer recipe to make a French green bean salad with simple and tasty ingredients like canned mushrooms and mayonnaise. Learn in this video how to make green bean salad with mayonnaise from scratch by using a yumm Instructions. Place 2 pounds small red or Yukon gold potatoes and 1 tablespoon of the kosher salt in a large saucepan. Cover with cool water by 1 inch, then bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes are cooked through and easily pierced with a knife, 10 to 20 minutes
Plunge beans into ice water to stop the cooking process. Step 4. Meanwhile, prepare pasta according to package directions; drain. Step 5. Whisk together mayonnaise and next 3 ingredients in a large bowl; add pecans, green beans, pasta, grapes, and onion, stirring to coat. Season with salt to taste . Kostenlose Lieferung möglic
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise. 2 Tbsp. apple cider vinegar. 1 Tbsp. sugar. 1 bag (16 oz.) frozen cut green beans or wax beans, cooked according to package directions, cooled and drained (or canned) 1 can (15 oz.) chick peas or garbanzos or garbanzos, rinsed and drained. 1 can (15 oz.) red kidney beans, rinsed and drained Add sugar, salt, and beans and cook until beans are just tender, about 3 minutes. Add onion to pot and cook until just softened, about 30 seconds. Drain vegetables in colander and immediately transfer to ice water. Once beans and onion are cool, drain again and dry thoroughly with paper towels. Whisk mayonnaise, yogurt, oil, and 1 tablespoon. 1 pound green beans, cooked and drained. 1 medium potato, cooked, peeled and sliced. 2 hard-boiled eggs, sliced. 3 scallions, sliced. 1/4 cup Gefen Mayonnaise (or use sugar-free mayonnaise) X. Gefen Mayonnaise. pinch of salt. Save To Recipe Box
Chop or dice one medium size tomato. Add to green beans. Stir in 1/2 tablespoon* low calorie mayonaise. Season to taste with thyme and freshly ground black pepper. Stir well. This can be eaten immediately or allowed to sit in refrigerator to let flovours blend. *an extra 1/2 tablespoon low calorie can be added if an extra creamy salad is prefered green beans, clear honey, wholegrain mustard, lemon juice, olive oil and 2 more. Green Bean Salad A Day in the Life on the Farm. sugar, pepper, salt, green beans, olive oil, dried thyme, juice and 3 more. Green Bean Salad Joy Bee What's For Dinner. fried onions, honey, Dijon mustard, olive oil, balsamic vinegar and 2 more Place beans in a pot with water & salt and bring to a boil. Cook them for approximately 10 minutes or until they reach the desired doneness. Once cooked, discard the water and cut beans into desired lengths. Set aside to cool. Mince garlic and add over beans together with the mayonnaise. Toss to combine, serve and enjoy Green Beans (Haricot Vert): Buy slender green beans, as fresh as possible. A mix of yellow (wax) and green beans is delicious and pretty, too. Harvest a handful of each from your garden, if you're lucky enough to have them. Kalamata Olives: Other types of olives would be okay, too, but we really love the flavor of kalamata
Instructions. To a large pot of boiling, salted water, add green beans, and cook for 2 minutes. Drain beans, pat dry, and place in a large bowl. Add tomatoes, onions, and feta cheese. In a small bowl or jar with a lid, add lemon juice, olive oil, dijon mustard, garlic, salt, and pepper. Whisk or mix together Add green beans and tomatoes to bowl with mayonnaise mixture; toss to coat. Spoon salad onto large platter and sprinkle with red onion. Serve warm or cover and refrigerate to serve cold later Add the chopped lettuce, tomato and onion (if using) to a large mixing bowl. Next add the mayonnaise, beginning with a quarter cup, and lightly toss then add another quarter cup if needed so that the salad is lightly coated. Season with salt and black pepper. Cover and chill in the refrigerator for half an hour before serving GREEN BEANS with MAYO-SOY SAUCE. Bring 4 cups water and 1 tablespoon kosher salt to a boil in a covered pot. While it comes to a boil, wash the beans well, snap off the stem ends and remove the strings if the beans seem a little stringy. Once it boils, add the cleaned beans, cover and cook for 7 minutes or until the beans reach the desired. Cold Green Bean Salad is a great summer side with most meat, fish or vegetarian meals.. However, the French green bean salad is usually best served with lovely beef steak, quiche lorraine, fish parcels, and even omelets because the Mustard vinaigrette salad dressing adds a lovely tang which makes it a tasteful dinner delight
Immerse the green beans and cook for 5 to 8 minutes (they should be slightly crisp) Drain and place in ice water to stop the cooking and retain the colour. When cool, drain well and place in a medium bowl. Add the tomatoes. To make the dressing, in a small bowl, combine the garlic, the shallot, the vinegars, mayonnaise, basil, parsley, chives. Add basil, lemon juice, garlic, miso, and 1 tablespoon water. Process until creamy, scraping down sides and adding more water if necessary. Drain the green beans and add them to the potatoes in a large serving bowl. Gently fold in the dressing. Cover and refrigerate for at least 2 hours, to allow flavors to blend Red Potato & Green Bean Salad with Dijon Vinaigrette. Makes 6-8 servings. Prep Time: 25 minutes. Ingredients. 8 ounces green beans, ends trimmed, cut into 1 1/2 inch pieces. 3 pounds small red-skinned potatoes, cut in halves or quarters, depending on their size. 2 tablespoons dry white wine. 2 tablespoons white wine vinegar. 1 large shallot. Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes. Instead of mayo, this vegan pasta salad gets its creaminess from a brilliant lemon-tahini sauce. It's also filled with asparagus and green beans; pine nuts for crunch; and chickpeas for protein. Photo Credit: Cookie + Kate 6. Summertime Pasta Salad with Tomatoes, Corn and Jalapeño Pesto from Cookie + Kat
Cut the cherry tomatoes in half. Add the green beans, potatoes, tomatoes, and onions to a large bowl. Mix gently. Add the dressing and chopped parsley. Cover with plastic wrap and chill for several hours or overnight. Serve with a sprinkle of coarse sea salt, cracked black pepper, and some chopped fresh herbs (basil, oregano, etc) Green bean salad recipes. 25 Recipes. Magazine subscription - Try your first 5 issues for only £5. Prepare a vibrant green bean salad for a spring or summer side dish. Mix runner beans and broad beans with other vegetables, cheese, eggs, chicken and more. You're currently on page Hold the mayo. Replace the usual creamy potato salad dressing with this lively lemon-dill vinaigrette. Easy to make and easy to transport, you will love this fresh take on the picnic staple. If you are taking this to a party, chill the cooked potatoes in the dressing for 30 minutes, and then assemble the salad (with the green beans, radishes, chives, and remaining dressing) on a platter just. Green bean and carrot salad. carrots (peeled and cut into strips) • green beans (peeled and cut into strips) • onion (chopped) • green pepper (chopped) • canola oil • barbecue spice • paprika • knorrox cubes. 40 minutes. 10-15 servings. cookpad.japan This yellow bean salad, loaded with delicious yellow beans, garlic and homemade mayonnaise is a favorite side dish at parties but perfect as a starter, a luscious snack or a simple dinner too! Yellow Beans Garlic Spread Salads are so versatile and easy, we can make them countless ways using our favorite ingredients and all
Turkey breast, bacon, blue cheese, tomato, red onion, green leaf lettuce, and mayonnaise are all wrapped in a flour, wheat, or spinach tortilla. Yummy! $8.50 Tuna Salad Chunky white tuna with just a bit of mayonnaise, celery, and pepper. Served with green leaf lettuce and tomato. $7.75 The Best Ever Egg Salad This easy, no-mayo potato and green bean salad is a summer potluck favorite! READ: Italian Green Bean Potato Salad. BakkBenchers Network. Kick-Ass content from the Back Benches every day ! We bring you the kind of shows that TV doesn't make ! Get ready to see the world from the back benches. We are responsible for only what we say, not what you. This quick potato salad without mayo is perfect for any time of year. It can be served warm or cold! This herb potato salad features red potatoes, bacon, green beans, corn, sliced almonds and a dressing that has olive oil, red wine vinegar and herbs. This light side dish is perfect for so many gatherings This roasted potato salad is the best because it doesn't have any mayonnaise! The potatoes are roasted until crispy, along with green beans too - then combined with tons of roasted garlic, olive oil and dill for maximum flavor Substitute 1 can (15 oz.) chickpeas (garbanzo beans) for the great Northern beans. Tip 2 Special Extra Stir 1 tsp. lemon zest into mayo mixture before tossing with salad. Tip 3 Nutrition Bonus This colorful side salad can fit into your healthful eating plan
Cook pasta according to package directions, adding beans during last 5 minutes of cooking time. Drain in colander. Rinse under cold running water to cool and drain again. Whisk together yogurt, mayonnaise, parsley, lemon zest and juice, salt, and pepper in large bowl. Add pasta and beans, tomatoes, and scallions and toss to combine Drain beans and set aside. In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute. Remove peas to the ice water bath; drain and set aside. Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper. Add mayonnaise and lemon juice and stir to.
Once boiling salt the water well, then add in the trimmed green beans. Cook until tender, about 5-7 minutes. Drain the green beans and immediately shock them in a bowl of ice water. Once cool, remove from the ice water to dry on a clean towel. In a small bowl or jar whisk together all of the ingredients for the dressing 1lb of green beans; 4 eggs; 1-2 garlic cloves; A tablespoon of butter; Mayo to taste; How to prepare, step-by-step: Prepare ingredients: boil eggs hard in advance: Green Beans and Eggs Salad Recipe: Step 1 Cut both tips from each beanpot, cut long ones in half, rinse: Green Beans and Eggs Salad Recipe: Step 2 Bring cooking pot with water to boil, salt to taste, add beans and cook until desired. Toss in three cups of chopped cooked chicken this is a homemade chicken salad to savor. A wreath of pencil-thin green beans creates a simple but striking garnish. Keep some in the refrigerator for a summer family lunch and quick picnics or trips to the beach will be ready in a jiffy 1 can (15 ounces) unsalted green beans, drained; 1 can (15 ounces) unsalted wax beans, drained; 1 can (15 ounces) unsalted kidney beans, drained; 1 can (15 ounces) unsalted garbanzo beans, drained; 1/4 cup chopped white onion; 1/4 cup orange juice; 1/2 cup cider vinegar; Sugar substitute, if desired; Directions. In a large bowl, combine the. Blanch green beans; cool. In large bowl, combine mayonnaise and salad dressing. Add pasta, green beans, peppers, cheese, radishes and onions; toss to coat. Salt and pepper to taste. Refrigerate, covered, several hours or overnight. Toss with pine nuts just before serving
Grilling green beans and wax beans is a fast, easy way to get them crispy and delicious. Photo by Emma Fishman. To create my Thai green bean salad, I simply tossed the green beans in a classic. Beat together the mayonnaise, basil and vinegar in a bowl till smooth. In a large bowl, combine the watercress and 2 Tbsp. of the basil mayonnaise. Toss till the leaves are lightly coated with the dressing. Divide proportionately among 6 chilled plates. To the same bowl, add in the beans, chicken, tomatoes and 1/4 c. of the dressing 1 large potato (peeled, cut into bite size pieces and boiled) Half a handful green beans (cut in half and blanched) 200g Kewpie Mayonnaise. 2cm wasabi paste (tube) Directions. To Make Salad. Mix mayonnaise and wasabi paste in a bowl. Drain excess liquid and cool down the cooked vegetables to room temperature In a large bowl combine macaroni, ham, kidney beans, carrots, peas, onion and green pepper. Mix together the mayonnaise, basil, parsley, garlic, lemon juice, black pepper and salt in a smaller bowl with a spoon. Combine the dressing with the pasta. Fold in the shredded cheese. Refrigerate for several hours or overnight. Makes 8 to 9 cups of salad Couscous & Kidney Bean Salad Feeding Your Appetite. yellow bell pepper, red wine vinegar, couscous, salt, fresh cilantro and 11 more. Lemon Pepper Kidney Bean Salad Healthy. Happy. Life. nutritional yeast, carrots, sea salt, kidney beans, black pepper and 17 more
Summer picnics feature burgers, hot dogs, chips, and potato salad. If you'd like a change from the typical mayo-laden sides, check out this tasty Green Bean and New Potato Salad with Dijon Vinaigrette.. Lighter and dressed with a flavorful, well-balanced dressing, this Easy Potato Salad Recipe will be the first dish to disappear at your next summer gathering Add the green beans to the boiling water and cook they're tender but still vibrant. About 3 minutes. Scoop them out of the boiling water and into the ice bath to cool - about 1 minute. Drain and toss them into the bowl of potatoes. Add the lemon juice, zest, scallions, parsley, oregano, and red pepper flakes and toss to coat In large bowl, combine milk and lemon juice. Let stand 1-2 minutes. Whisk in mayonnaise and Onion Onion™ Seasoning. Salt and pepper as desired. Add remaining ingredients; toss to coat. Makes 6 servings. Make Ahead: Prepare through step 3; do not add bacon. Refrigerate, covered, up to 1 day Reduce heat and simmer, covered, 12 to 15 minutes or until the potatoes are tender. Add the green beans the last 4-5 minutes. Drain and cool for about an hour. Make the dressing: In a screw-top jar combine lemon zest, lemon juice, ground pepper, olive oil, minced garlic and salt to your taste. Cover and shake well How to Make Red Bean Salad. Find the complete recipe at the end of this post. Hard boil eggs and chop. Drain and rinse a can of red kidney beans. Combine all ingredients - eggs, beans, mayonnaise, pickle relish. Salt and pepper to taste. Refrigerate at least two hours to allow the flavors to combine. Stir and serve
In a saucepan over high heat in 1 inch of water, heat green beans to boiling. Reduce heat to low, cover and simmer 5-10 minutes or until green beans are tender crisp; drain. In a bowl combine the mayonnaise, tarragon vinegar, salt, mustard and pepper; mix well. I like to put the green beans and sliced onions in a large zip-lock bag (less clean. green bean and red onion salad. A refreshing green bean salad best enjoyed cold. To keep this recipe strictly vegan, take out the pecorino cheese. Substitute by sprinkling with nuts like cashews for crunch or add slices of avocado on top for that creaminess. Click here for the recipe 2 Combine pinto beans, celery, green onions and cheese in a serving bowl. 3 Stir in dressing to thoroughly moisten, adding more dressing and salt as desired. 4 Refrigerate, covered. Serve cold on a lettuce leaf. 5 Optional: Add fresh or canned green chilies. Garnish with bacon bits. 6 Substitute mayonnaise or salad dressing for a milder salad This vegetarian take on chicken salad features hearty, protein-packed Great Northern beans and all of our favorite mix-ins. Here, the beans are mashed with tart dried cranberries, crisp celery, and crunchy almonds for a variety of textures and flavors. Bright lemon aïoli is stirred in for creamy richness before it's all piled between toasty brioche buns. On the side, roasted potato fries. Whisk 1 cup mayonnaise and smoked paprika in a small bowl; add to potatoes and toss to combine. Fold in watercress, beans, and eggs and season to taste with salt, pepper, and more vinegar, if desired
Bring the water to a gentle boil over high heat. Add in salt, sugar and vinegar. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the potatoes are fork tender, about 10-12 minutes. Drain the potatoes in a colander and transfer to a large mixing bowl Instructions. Cook potatoes in salted boiling water until tender, about 10 minutes. Drain. Cut any larger potatoes into halves or quarters. Heat olive oil over medium high heat in large skillet. Add potatoes and cook about 5 minutes. Remove to a mixing bowl. Add bacon to skillet and cook until crisp. Add to potatoes Add green beans, lemon zest, pine nuts, the remaining garlic paste and 1/4 teaspoon pepper; cook, stirring, until the beans are just tender, 2 to 4 minutes. Reduce heat to medium. Add rice and water and cook, stirring, until hot, 2 to 3 minutes more. Step 5. Sprinkle the salmon with parsley, if desired, and serve with the green bean pilaf and. This herby French potato salad with green beans is tossed in a simple lemon and garlic vinaigrette over a bed of arugula topped with poached eggs. jump to RECIPE While many potato salads are tossed in a mayonnaise-based mixture, these potatoes are boiled until just tender and served simply with a light dressing and lots of flavorful herbs
Add crumbled feta to your green bean salad! Stir cooked, chopped crisp bacon into your salad. For a sweeter dressing, try tossing your salad with my Italian Balsamic Vinaigrette dressing (which includes a touch of honey). Prep ahead! This salad will keep in the refrigerator for 3-5 days. Trim the raw green beans yourself to save money. To make. 4. A Hunger Busting Three Bean Salad. If you really want to get your bean fix, this Three Bean Pasta Salad is for you. Prepared with no less than three types of beans (kidney beans, butter beans and green beans) which are added to wholewheat pasta, this is a hunger-buster if ever we have seen one Mix vinegar, garlic, sugar, salt, pepper, and olive oil in a large bowl. Add potatoes and toss, mixing to combine and stirring until the mixture starts to become creamy. Add green onions. Chill 4 hours or overnight. Bring to room temperature before serving and top with cooked and crumbled bacon
Fortunately, there are entries in the potato salad archives for times just like these. Three years ago, I made a pesto potato salad with green beans and, so you know, adding green beans to potatoes totally makes it a balanced lunch. Last year, I made a spring salad with new potatoes — see how tricky I was there? It's mostly salad, with early vegetables like asparagus, radishes, and sugar. Cook 4 to 5 minutes, stirring frequently so green beans are cooked but remain crisp. Remove green beans from heat and set aside. In a small bowl or jar, whisk together remaining 1/2 tablespoon olive oil, lemon juice, tarragon, dill, and garlic powder. Toss roasted potatoes, sauteed green beans, herbed olive oil, and parsley together in a large. Bring to a gentle boil over medium heat, then immediately turn chicken with tongs. Cover pot with a tight-fitting lid, remove from heat, and let sit until an instant-read thermometer inserted into. Once you have blanched the beans, set them in a bowl of ice water to cool for 5 minutes before draining. In a large mixing bowl, whisk mayonnaise, vinegar, and sugar until fully incorporated. Stir in the beans, bacon, cashews and Crasins if you are using them. Toss until well coated. Chill at least 2 hours before serving Apple salad with figs and almonds. Apple-fennel slaw. Citrus salad. Cucumber pineapple salad. Grilled chicken salad with olives and oranges. Mango tango salad. Salad greens with pears, fennel and walnuts. Spiced melon salad. Tossed greens with pasta, fruit and balsamic vinaigrette Tuna Salad with Avocado from The Lean Green Bean. This was mayo-less! I generally avoid tuna salad because I don't eat mayonnaise, so I think this was my first time ever eating tuna. It was GOOD.  [WORDPRESS HASHCASH] The comment's server IP (126.96.36.199) doesn't match the comment's URL host IP (188.8.131.52) and so is spam